Queso Blanco Dip

Angela:

Since I’m getting Mexican for dinner tonight, I have queso on the brain. I saw this recipe and knew that I wanted to share! If you can find a reduced-fat cheese and use 1% milk, this can definitely be a WWF appetizer :)

Originally posted on Delicious Goodies Galore:

1  1/4  Pound block White American Cheese,* cut into 1-inch cubes
1  (4 ounce) can diced green chiles
1/4  Cup chopped pickled jalapenos
2  Tbsp. pickled jalapeno juice
2/3  Cup milk
1/2  Cup cold water
1/8  tsp. ground cumin

Place cubed cheese in a microwave safe bowl.

Add chiles, jalapenos, jalapeno juice, milk, water, and cumin.

Microwave on HIGH for 4 – 5 minutes, stopping to stir well after each minute.

Part of the melting process is completed with the stirring.

Serve immediately with tortilla chips or can be used as a sauce for Mexican dishes.

Store any leftovers in the refrigerator.

Reheat in the microwave in increments of 30 seconds until creamy and hot.

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