Tuna Burgers

I’ve really been enjoying fish lately. When I ran across this quick and easy recipe for homemade tuna burgers, I knew it would be my next re-blog! There are a few cans of tuna in my pantry that are looking pretty good right now… and I bet that using Chobani 0% Plain would be a fine substitute for the sour cream to make it even healthier. Enjoy!

7 responses

      • Okay, I went ahead and figured it out for you. If you follow the recipe and use LIGHT sour cream or greek yogurt, these would be 4 PP each. I’ll probably end up whipping up a version of this in the next month, so look for it!

      • Thanks so much for the going to the trouble of figuring the points out! They look like something I will definitely be trying. Have really liked any of the recipes on your site that I’ve tried!

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