Pepper Crusted Grilled Salmon with Creamy Chickpea Vinaigrette

Today, I was specifically looking for a fish recipe since a couple of my followers asked for some “Lent-approved” meals. I ran across this one and thought it looked good enough to share! I haven’t figured out the PP for it, but I can imagine that if you cut the olive oil in half for the vinaigrette, it would be a perfect WWF, healthy, delicious meal for those of you who want to do something a little different with salmon. Enjoy!

One response

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s