Pepper Crusted Grilled Salmon with Creamy Chickpea Vinaigrette

Today, I was specifically looking for a fish recipe since a couple of my followers asked for some “Lent-approved” meals. I ran across this one and thought it looked good enough to share! I haven’t figured out the PP for it, but I can imagine that if you cut the olive oil in half for the vinaigrette, it would be a perfect WWF, healthy, delicious meal for those of you who want to do something a little different with salmon. Enjoy!

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