Hungry Girl’s Paella

If you all haven’t heard of Hungry Girl, you need to check her site out. She started off small, but now she’s got a great site, a handful of cookbooks out, and even her own cooking show! I signed up for her email list about a month ago and now I get awesome recipes sent right to my inbox. This paella one came through recently and I knew I had to share! As a seafood fanatic, how could I not?? I’m extremely pumped to try out this recipe!

Click here for this 7 PP Paella recipe from Shannon’s Kitchen Creations!

Hungry Girl’s Paella
Servings: 6
PointsPlus Per Serving: 8
Calories Per Serving: 319


  • – 8 oz. raw boneless skinless lean chicken breast, cut into bite-sized pieces, 8 PP
  • – 1/2 tsp. each salt and black pepper, divided
  • – 2 cups sliced onions
  • – 2 red bell peppers, seeded and chopped
  • – 1 tbsp. chopped garlic
  • – 2 cups sliced mushrooms
  • – 2 cups chopped tomatoes
  • – 1 tsp. ground turmeric
  • – 1/2 tsp. paprika
  • – 1/4 tsp. ground thyme
  • – 1 cup uncooked brown rice, 18 PP
  • – 3/4 cup fat-free chicken broth

1. Spray a large pot (with a lid) with nonstick spray and bring to medium-high heat on the stove. Add chicken and season with 1/8 tsp. each salt and black pepper. Stirring occasionally, cook for 5 minutes, or until chicken is cooked through. Transfer chicken to a bowl and set aside.

2. Remove pot from heat, re-spray, and return to medium-high heat. Add onions, bell peppers, and garlic. Stirring occasionally, cook until softened, about 6 minutes.

Click here for this Easy Paella recipe from Just One Cookbook!

3. Add mushrooms, tomatoes, turmeric, paprika, thyme, and 1/4 tsp. each salt and black pepper to the pot. Cook until mushrooms have softened, about 5 minutes, stirring occasionally.

4. Add rice and mix well. Add broth, peas, and bay leaves. Bring to a boil and then reduce to a simmer. Cover and cook for 35 – 40 minutes, until rice is fully cooked.

5. Add all of the seafood, the cooked chicken, and the parsley. Stirring often, cook for 5 minutes, or until seafood is fully cooked.

6. Add lemon juice and stir. Remove from heat and re-cover. Let stand for 10 minutes.

7. Remove bay leaves. Add remaining 1/8 tsp. each salt and black pepper. If you like, garnish with lemon wedges and season to taste with additional salt and black pepper. Enjoy!

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