I have been an editing machine! The past couple of days I’ve been slowly working through all my recipes to make sure they are up-to-snuff with the PointsPlus system. I’ve also been including the PP values of all ingredients that have points. So, I apologize for the lack of attention to your fresh recipe needs. But I have one for you now! I made it last night to go with some Indian food and it was even better than the entree!
We know how I am about spice. My girlfriend says that I tend to over-spice things…. but I just like lots of flavor! This cauliflower is great. It’s slightly spicy, a bit nutty and a whole lotta yummy. Enjoy!
Kickin’ Curried Cauliflower
PointsPlus Per Serving: 2
- 1 head cauliflower
- 2 cloves garlic, finely chopped
- 1 tbsp olive oil, 4 PP
- 1/2 tsp curry powder
- 1/4 tsp ground coriander
- 1/2 tsp sea salt
- 1/4 tsp black pepper
- 1/2 tsp crushed red pepper flakes
1. Preheat oven to 425.
2. Break up cauliflower and rinse. Put in a bowl.
3. Mix olive oil, garlic and all spices in a separate bowl. Pour over cauliflower and mix. Spray cookie pan with nonstick spray. Spread cauliflower out on sheet. Bake for about 17-20 minutes until desired tenderness is reached. Make sure to flip halfway through!